家常豆酱鱼这样做🐟带有一点辣和姜丝的香气，清淡的来好吃又下饭🌶️‼️
材料：4片鱼块、1茶勺盐、少许胡椒粉、1块生姜、1条去籽红辣椒、三瓣蒜、1把青葱、少许玉米淀粉、1勺豆瓣酱、200毫升清水、1勺酱油、1勺黑酱油
1）把鱼洗干净，加入1茶勺盐、少许胡椒粉抓拌均匀腌制10分钟
2）姜、红辣椒切丝，蒜切末、青葱切段
3）热锅热油，把鱼块涂抹少许玉米淀粉炸至金黄色捞出
4）锅留底油，爆香姜蒜辣椒，加入1勺豆瓣酱炒香，倒入200毫升清水煮至沸腾，再加1勺酱油&1勺黑酱油搅拌均匀
5）最后把鱼块也加入，让鱼块吸收点汤汁，撒上青葱快速翻炒就可以出锅了❤️
Home-made fried fish with bean paste🐟 It has a little spicy and ginger aroma, it is light and delicious with rice🌶️‼ ️
Ingredients: 4 slices of fish, 1 teaspoon of salt, a little pepper, 1 piece of ginger, 1 de-seeded red pepper, 3 cloves of garlic, 1 handful of green onion, a little cornstarch, 1 tablespoon of bean paste, 200 ml of water, 1 tablespoon Soy sauce, 1 tablespoon dark soy sauce
1) Wash the fish, add 1 teaspoon salt and a little pepper, mix well and marinate for 10 minutes
2) Ginger, red pepper shredded, garlic minced, green onion cut into sections
3) Heat oil in a hot pan, smear the fish pieces with a little cornstarch and fry them until golden brown and take out
4) left some oil in the pan, sauté ginger, garlic and chili until fragrant, add 1 tablespoon of bean paste and stir-fry until fragrant, pour in 200 ml of water and bring to a boil, add 1 tablespoon of soy sauce & 1 tablespoon of dark soy sauce and stir well
5) Finally, add the fish pieces, let the fish pieces absorb some of the sauce, sprinkle with green onion and stir-fry, and it’s ready to serve ❤️
4 окт 2024
