家庭必备的麻薯糯米糍，香甜可口诱人！ 

在前面加过了不是？

黃豆烤或炒熟再打磨成粉會很香

用芝麻粉也很香。

😂那你自己做花生的不就行了吗，你不喜欢黄豆其他人喜欢

我喜歡黃豆粉+黑糖蜜

​@youlyu2786 一般都是用花生粉

对，说的跟视频记录都不一直，都不知道是否是真的，什么叫做适量的白糖？应该是有分量的！这个视频应该不是她本人吧！

Glutinous Rice Flour: 500 grams Milk: As needed Sugar: As needed Roasted Soybean Flour (Kinako): As needed Steps Prepare the Dough In a large bowl, add 500 grams of glutinous rice flour. Gradually add milk while kneading the mixture until it forms a non-sticky dough. Make Rice Cakes Take a small piece of dough and shape it into a small ball. Flatten the ball into a thin rice cake; this will help it cook faster. Cook the Rice Cakes Bring a pot of water to a boil. Add the rice cakes one by one into the boiling water, gently stirring to prevent them from sticking to the bottom. Cook until the rice cakes float to the surface, then continue cooking for another minute before removing them from the water. Mix with Sugar Remove the cooked rice cakes and add them to a bowl. While they are still hot, add a suitable amount of sugar. Mix thoroughly using a rolling pin. Knead the Dough Allow the mixture to cool slightly. Wear gloves and knead the dough vigorously. If the dough sticks to your hands, use plastic wrap or a bit of oil to prevent sticking. Continue kneading and pulling the dough until it becomes smooth and elastic. Prepare the Mochi Have the roasted soybean flour ready. Ensure it only contains soybeans as the ingredient. Cut the kneaded dough into small, uniform pieces. Coat each piece generously with roasted soybean flour. Final Product

沒有椿，搓，拉的麵團沒有勁，吃起來只會是一團粘牙的粉。

不就是没馅的汤圆吗？

可以

太有办法、棒棒棒

謝謝回覆

😂😂😂

口感不一樣，用搗的比較Q

要不然把材料比例改正，1可以不用水，用不粘锅小火炒成团，2也可以蒸

垃圾食物

你是不是對某些油類成份過敏

杏仁粉果仁粉

綠茶粉更好吃賣相好吸引😜

抹茶粉、椰子粉或包紅豆餡

@@Glutton_TV因為對芝麻、酪梨，葵花仔、花生等會過敏，所以對它們製成的油會過敏。

我見到的是水

is polished glutinous rice

@@Glutton_TV *ok thank's i just make it,finally is succesfull*