【配方/Recipe】
橄欖油 olive oil: 480g
甜杏仁油 sweet almond oil: 480g
椰子油 coconut oil: 320g
乳油木果脂 shea butter: 320g
99%氫氧化鈉 sodium hydroxide: 230g
左手香葉汁 Indian Borage raw juice: 575g
甜廣藿香香精 sweet patchouli fragrance oil: 45ml
備長碳粉 charcoal powder: 適量moderate
礦物色粉 oxide: 適量moderate
二氧化鈦 titanium dioxide: 適量moderate
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15 сен 2024
