Happy new year 2022!! Thanks a lot for sharing this video!!! I have a question: What kind of eggs do you use in this video? Can I make this recipe with common chicken eggs?
It should be ok but the taste might be different, salted egg yolk is the soul of this bun. A salted egg is an Asian preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. From the salt curing process, the salted duck eggs have a briny aroma, a gelatin-like egg white and a firm-textured, round yolk that is bright orange-red in color.
