Pan-fried flat dumplings filled with Chinese chive, Chinese chive pockets are simply irresistible.
Dough:
2 portions of 300g flour, each with 1/8 tsp salt
1. Mixed flour with hot and cold water: 90 grams of 70 Celsius hot water and 90 grams of cold water
2. Mixed flour with warm water: 180 grams of warm water at 50 Celsius
filling:
500g chives
A tablespoon of sesame oil
Half a block of firm tofu
8 fresh shrimp
5 eggs
Pepper powder half teaspoon
Condensed chicken stock 1/2 tablespoon
1 tablespoon oyster sauce
1 tablespoon salt
27 сен 2024
