普通面粉做紫薯面包，太松软好吃了！制作简单免揉膜！Purple Sweet Potato Bread Fluffy & Healthy! No Machine No kneading ▏佳宝妈美食 

面包 紫薯面包 免揉面包 普通面粉做的紫薯面包，太松软好吃了！
制作简单，免揉膜！
Bread, Purple Sweet Potato Bread, Fluffy Simple & Healthy!
No Machine No kneading!
配方 Ingredients:
面团 Dough:
普通中筋面粉或高筋面包粉250克
Plain flour or All-purpose flour or Bread flour 250 g （2 cups）
温牛奶160毫升 Lukewarm milk 160 ml
鸡蛋1个 57克 Whole egg 57 g +-
酵母3克 Instant dry yeast 3 g (1 tsp)
白糖15克 Sugar 15 g （1 tbsp）
盐1.5克 Salt 1.5 g (1/4 tsp)
花生油20毫升 Peanut oil 20 ml (1 tbsp + 1 tsp）
紫薯泥 Purple sweet potato fillings:
去皮的紫薯250克 Peeled purple sweet potato 250 g
白糖30克（可以调整） Sugar 30 g (2 tbsp) can be adjusted
花生油30-45毫升 Peanut oil 30-45 ml (2 tbsp - 3 tbsp)
预热好的烤箱170摄氏度 / 340华氏度烤28分钟至表面金黄
Bake in preheated oven at 170℃ / 340℉for 28 minutes or until golden brown
 可用任何其他的轻质植物油或无盐黄油来代替花生油
 Can use any kind of vegetable oil or unsalted butter instead of Peanut oil
🔴 Subtitles of all languages are available in the video. Don't forget to turn on subtitles!!
✅ Friends, please watch the videos until the end to avoid missing the details
👈 Please leave a LIKE and SHARE this video
【SUBSCRIBE】my RU-vid Channel for more videos and clicked the bell so you don't miss any of my videos Thanks for your support ！
每周视频更新二次，开启通知小铃铛，以免错过新更新的视频~
喜欢我做的视频，请点赞、订阅、留言和分享！
感谢大家的支持和鼓励！
#佳宝妈美食#Gabaomomcuisine#佳寶媽美食

Хобби