椰奶水果燕菜糕 - Fruit Jelly Cake 

水果燕菜糕~ Fruit Jelly Cake
材料: 1200毫升清水, 20克燕菜精, 60克冰糖, 一瓶椰奶(398ml) , 一小匙盐, 4个小桔子
Ingredients: 1200ml of water, 20 grams of agar-agar, 60 grams of rock sugar, a bottle of coconut milk (398ml), a teaspoon of salt, 4 small oranges
Dance 9 (v.3)
by Magenta Six (Free Music Archive) and license type (CC BY)