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椰糖大发糕 | 祭祀圣品 | 酵母版 | 零发粉 | Palm Sugar Fatt Koh
◆ Ingredients 材料 ◆
80g Cane Sugar 80克蔗糖
100g palm Sugar 100克椰糖
3 Pandan Leaves 3 班兰叶
300g Self-Raising Flour 300克自发面粉
225g Plain Flour 225克普通面粉
500ml syrup 500ml 糖浆
100ml Coconut Milk 100ml 椰奶
8g Yeast 8克酵母
30ml Veg. Oil 30ml 植物油
★Water 500ml Add in Sugar ★500毫升清水加入糖煮溶
And Dissolve
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16 фев 2021
