For those wondering you can taste the egg more than you'd expect. Kind of the caveat of having something fluffy is it's usually fluffed up with egg whites, agar or aquafaba. All have a distinct flavour that you can't seem to overpower unless you use something like matcha, chocolate or A LOT of sugar.
Exactly what I was thinking of. I know they look good and fluffy but the only thing I could think about was that it probably doesn't taste like a sweet pastry and is probably just straight up egg
دمت يا اقصى لناااا يا وصيه الرسول وعد ربي قد دنا والظلام لن يطوول قدسنا لن تضام قد قرعنا الطبوول وا متشقنا الحسام وعرفنا السبيل حاولوا إلا قتحام لن يمر المغول وا رقبوا الموت الزؤام عاد زحف الرسول دمت يا اقصى لناااا يا وصيه الرسوول 🇵🇸💔🤲🏻 دعواتكم الجميع لفلسطين يآرب يآرب يآرب اللهم انصر غزة 🇵🇸💔🤲🏻🥺
I’m not dying till I eat all of these Japanese sweets (I know it’s impossible to live forever but I meant I just want to eat these sweets so badly bc they look so good)
