♦鸡肉饺子锅贴食谱 Chicken Gyoza Fried Dumplings Recipe: • 鸡肉饺子锅贴食谱|饺子皮馅料食谱|Chick...
♦台湾古早味蛋糕食谱 Taiwanese Castella Cake Recipe: • 台湾古早味蛋糕食谱|轻盈柔软|How To ...
♦酥皮/挞皮食谱Pastry/Tart Recipe: • Pastry/Tarts酥皮挞皮食谱
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.m...
一起来做从小爱吃的水晶韭菜粿。晶莹剔透的水晶外皮，自制韭菜虾米馅，也特地自制辣椒酱来搭配。澄粉帮助外皮水晶透视，木薯粉帮助外皮Q弹，两个都不可少。 水温很重要，一定要沸腾，这样才能做出软糯有弹性的外皮，不然包时容易破露馅。垫着抹油香蕉叶蒸，蒸好立刻抹上炸葱油。趁温立刻吃，口感最佳。外皮即水晶稳固不粘手还Q弹软糯，香喷喷的韭菜虾米馅搭配特质酸甜辣椒酱，好好吃。韭菜粉丝一定要试。哈哈
收藏方式：蒸好趁温立刻吃，口感最佳。冷却后密封收普通冰箱。隔天蒸热/像煎锅贴一样吃。2天内吃完。
Let's make Crystal Chai Kueh, a.k.a. Chives Dumplings that I loved since childhood. Crystal clear skin, homemade chives shrimp fillings, and specially made chili sauce to pair with. Wheat Starch helps skin translucent crystal, tapioca flour helps skin QQ chewy, both indispensable. Water temperature is vital, must be boiling hot only can make soft and elastic skin, otherwise easily broken during wrapping. Steamed with greased banana leaves, and immediately smeared with fried shallot oil once done. Eat immediately while warm for best taste. Outer skin is crystal, firm, non-sticky, yet soft and glutinous, fragrant chives and shrimps fillings, paired with signature sweet and sour chili sauce, so delicious. Chive fans must try. Haha
Storage method: Eat immediately while warm for best taste. After cooled, seal and store in normal fridge. Next day re-steam/fry like potsticker dumplings. Eat within 2 days.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Ingredients 食材 =10pcs Chai Kueh 韭菜粿=
=Shallot Oil 炸葱油=
40g Shallots 红葱
80g Cooking Oil 食用油
=Chive Fillings韭菜馅 (10pcs: About约15g/pc)=
23g Dried Shrimps (Soaked for 1hour) 虾米 (浸泡1小时)
18g Shallot Oil 炸葱油
15g Garlic 蒜末
150g Chives 韭菜
10g Fried Shallot 油葱
1.5g Salt 盐
1g Pepper 胡椒粉
3g Caster Sugar 细砂糖
1.5g Chicken Powder 鸡精粉
=Skin外皮 (10pcs: 28g/pc)=
75g Wheat Starch 澄粉
50g Tapioca Flour 木薯粉
160g Boiling Water 沸腾水
1g Salt 盐
12g Shallot Oil 炸葱油
Banana Leaf 香蕉叶
(After water boiling, Steam on Medium Heat for 8minutes) (水沸腾后，中火蒸8分钟)
=Chili Sauce 辣椒酱=
20g Red Chili 红辣椒
18g Garlic 蒜末
26g Caster Sugar 细砂糖
2g Salt 盐
30g Water 水
20g White Vinegar 白醋
40g Ketchup/Tomato Sauce 番茄酱
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#韭菜粿 #水晶韭菜粿 #菜粿 #潮州菜粿 #外皮水晶Q弹 #韭菜虾米馅 #特制辣椒酱
#ChaiKueh #CrystalChaiKueh #ChiveDumplings #TeowCheowChaiKueh #CrystalGlutinousSkin #ChiveShrimpsFillings #SpecialChiliSauce
26 авг 2024
