11:11-11:50 Hahahaaaa.....that was fun. I visit Paris every year. My first dishes in Paris usually starts with escargot and mussels and I love both of them~! With mussels, I usually would pair with salade parisienne and just few pieces of bread with slightly smeared butter. Please introduce steamed mussels with white wine to Taiwanese. They will love it~! After all, how French can you get, you've got to try the steam mussels. By the way, to get rid of the garlic smell after escargot, I would get a Sneakers bar (usually available in the Paris Metro vending machines EU$ 2) or just a bag of plain roasted peanuts to rid of garlic smell.
Super mon quentin....toutes ces bonnes choses à déguster qui te rappellent la France.......ces macarons magnifiques avec messages......toutes mes meilleures pensées pour toi si loin !
