湯水篇｜桑寄生蛋茶 風濕拜拜 特適合月子 懷孕 素食人士飲品 Jishengcha Egg Tea Goodbye Rheumatism Vegan/Postpartum/Pregnancy 

湯水篇｜桑寄生蛋茶 風濕拜拜 特適合月子 懷孕 素食人士飲品 Jishengcha Egg Tea Goodbye Rheumatism Vegan/Postpartum/Pregnancy
任何人仕都適合飲用!
特別適合: 風濕, 月子/坐月 產前產後/懷孕婦女, 經前/後 (補氣血)
功効: 補肝腎，強筋骨，除風濕, 補血, 通氣血
Suitable for Everyone!
Specially for Rheumatism, Pregnancy and Postpartum, before and after period
For: nourishing qi and blood, strengthen muscles and bones, remove rheumatism, clear meridians, nourish blood and anti-fetus, sore waist and knees
烹調時間: 煮 45 min
Cooking Time: 45 min
食譜已在Facebook 發放:
Receipt posted on facebook:
/ 192202438946575
材料(2 人) - Ingredients (2ppl)
24g 桑寄生 Jishengcha
6粒 (ea) 南棗 Jujube ( Black Date )
27g 冰糖 Crystal Sugar
1-2 隻(ea) 雞蛋 Egg (選擇性options)
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Picture Scource:
Scurrula liquidambaricola (Hayata) Danser 大葉桑寄生(望鄉) by Kuo-Chu Yueh / CC BY 2.0
www.flickr.com...
www.flickr.com...
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