杏仁饼配方
Almond cookie recipe
**此配方可做18~19个杏仁饼,每个25克
**This recipe makes 18-19 macaroons, 25 g each
杏仁粉 150克
almond powder 150g
绿豆粉 150克
mung bean powder 150g
糖粉 100克
sugar powder 100g
无盐黄油 100克
unsalted butter 100g
炒熟的杏仁碎 少许
few fried almonds
📝如果配料松散无法粘合在一起,可以➕1-2茶勺的牛奶或杏仁奶
📝 Add 1-2 teaspoons of milk or almond milk if the ingredients are loose and do not stick together
#澳门杏仁饼
#MacaoAlmondCookies
1 окт 2024