[為食派] 芒果班戟 Mango Crepe 

芒果班戟的內餡不難, 最緊要是皮薄。要做到皮薄, 最緊要是用不沾鍋然後需要先燒熱再轉小火。通常第1-2塊做試驗, 之後會越來越掌握得好! 希望大家都成功啦!
It's not hard to make the filling for any kind of crepes; the hardest part is getting the heat right when you cook the batter. To ensure you are getting a thin layer, you have to make sure you are using a non-stick pan and that the pan is well heated. Once the pan is heated, you can turn the heat down to low temperature. Usually you would have to try 1-2 times before getting it right. Please try it out and have fun! =)
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芒果班戟
份量: 6-8個
材料:
芒果2個
牛奶 250亳升
低筋麵粉 80克
糖 35克
蛋 2顆
溶化牛油 (黄油) 15克
淡忌廉(鮮奶油) 300克
糖 40克
Mango Crepe
Makes about 6-8 pieces
Ingredients:
2 mangoes
Milk 250ml
Cake Flour 80g
Sugar 35g
2 eggs
Melted Butter 15g
Whipping cream 300g
Sugar 40g
Music: courtesy of Audio Network