That is smoked goose meat, which is usually smoked using sugar cane and tea leaves. It is called 甘蔗茶鵝(sugar cane tea goose). If it is smoked only with tea leaves, it is called 茶鵝(tea goose) or 燻茶鵝(smoked tea goose). There is also a kind that uses salt water and spices to boil it, called 鹽水鵝(salted goose). In addition, there are actually many goose meat shops in Kaohsiung, because there are goose farms in many towns in Kaohsiung, such as 阿蓮區(Alian District，舊稱阿蓮鄉).
