🛎🛎🛎
脆皮咸水角 | 老奶奶的传统古早味 | Best Dim Sum Recipe Ham Sui Gok
◆ Ingredients 基本食材 ◆
■ For Skin 糕皮食谱 ■
＊100g Wheat Starch 澄面粉
＊120ml Hot Boiling Water 热水
300g Glutinous Rice Flour 糯米粉
250ml Water 清水
1 Tsp Salt 食盐
75g Sugar 白糖
70g Lard 猪油
■ For Filling 內馅食材■
3 Tbsp Cooking Oil 食用油
30g Chopped Garlic 蒜末
3 Chinese Mushrooms 香菇
50g Carrots 胡萝卜
50g Yam Bean 沙葛
120g Chicken 鸡肉
120g Fresh Shrimps 虾仁
1 Tbsp Sugar 白糖
1 Tbsp Light Soy Sauce 生抽
1 Tsp Chicken Powder 鸡精粉
½ Tsp Pepper 胡椒粉
¼ Tsp Five Spice Powder 五香粉
1 Tbsp Oyster Sauce 蚝油
Dash Of Sesame Oil 麻油适量
＊1 Tbsp Corn Starch 玉米淀粉
＊2 Tbsp Water 清水
Dash Of Chives 韭菜适量
★ Cooking Oil 炸油适量
Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️
Thank you for watching😍
Pls follow our social media to get first-hand information.💗
Facebook: Mr.Peter Cooking Show
Instagram: mrpetercookingshow
For business enquiry: MrPeterCookingShow@gmail.com
This video belongs to its creator, which is the owner of MrPeter Cooking Show.
Strictly not allowed to download, share or any reproduction without permission for business purpose!!!
Legal action will be taken！！！# 外脆里糯 # 一吃停不了口
本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动 ！！！
28 сен 2024
