这个番茄蟹肉面是西餐做法,浓郁的酱汁和鲜美的蟹肉相得益彰,绝对值得尝尝。
The rich sauce and delicious crab meat complement each other. It is definitely worth trying.
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Ingredients 用料:
0.5 lbs (227g) crab meat 蟹肉
0.7 lbs (317g) cherry tomato 櫻桃番茄
4 cloves of garlic 蒜
1 tbsp thyme 百里香
1 tbsp salt 盐(请根据自己的口味调整)
1/4 tbsp black pepper 黑胡椒粉
1 tsp Lemon juice 柠檬汁(不喜欢酸味的可以省略)
1/8 stick of butter 黄油
Olive oil 橄榄油
Noodles 面条
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23 авг 2024