番薯竹笋粿 | 成品不变硬，妈妈的传统食谱做法，让人怀念… | Sweet Potato Dumpling 

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番薯竹笋粿 | 成品不变硬，妈妈的传统食谱做法，让人怀念… | Sweet Potato Dumpling
◆ Ingredients 食材 ◆
★ For Filling 内馅食材 ★
＊250g Chicken Breast 鸡胸肉
＊1 tbsp Cooking Wine 料酒
＊1 tsp Ginger Juice 生姜汁
＊1 tsp Tapioca Flour 木薯粉
＊1 tsp Cooking Oil 食用油
1 tbsp Cooking Oil 食用油
60g Shallot Slices 红葱片
2 Chinese Mushrooms 香菇
200g Bamboo Shoots 竹笋
2 tsp Light Soy Sauce 生抽
1 tbsp Oyster Sauce 蚝油
1 tsp Sugar 白糖
2 tsp Pepper 胡椒粉
½ Chicken Stock Cube 鸡精块
Dash Of Water 水适量
★ For Flour Skin 面皮食材 ★
300g Sweet Potato 番薯
60g Glutinous Rice Flour 水磨糯米粉
40g Sweet Potato Starch 番薯粉
20g Sugar 糖
±60g Water 水
1 tbsp Cooking Oil 食用油
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