社長講古 | 重遊廟街 彭志銘同你講古 聲色犬馬 五光十色 才是真正的廟街【香港民物誌】 

以前大家都好容易滿足

When Addidas shirts costed $ 35. You could find Addidos on Temple Street with just $8., who cares, just one letter different, quality wise, not the same as Addidas obviously, but we could save $$ for enjoying the street food there, that’s your choice.

Sweet Memories 😊

每个地方每“五十年”就会变，可能五十年之後，廟街又面目全非。

可惜已成過去

李燕萍的檔口，有點印象

謝謝欣賞，希望你繼續支持我們

哈哈，難忘體驗

正規賣咸書的, 是用黑色膠袋, 所以, 在廟街見到手揸黑膠袋的, 一定是買咸書. 當年不打自招啊.

八十年代初响停車場圖書館門口夜晚有一檔好出名嘅咸書企檔叫“高佬”(應該全部道友)條友講嘢好抵死風趣，真係‘’黃子華‘都要企歪吖！記得重成日提住“潘冰嫦”？港產電影“忌廉溝鮮奶”男主角原型靈感就係嚟自“高佬咸書檔”呢！🎉😊

謝謝支持

謝補充

Pork knuckles & eggs in sweet gingered vinegar ( Keung Cho), Shaved ice with grass jelly ( Leung Fan Bing) or with red beans, Stinky Tofu, Deep fried pork intestines, Fake Shark’s fin soup, freshly cooked varieties of congee, pickled mixed vegetables, papaya and pears , Waterchestnuts on skewers, Cart noodles, Beef offals, Steamed Dim Sum & dumplings, Glutinous rice with air dried meat, Stir-fried sugary Chestnuts, Chicken intestine congee, Crispy fried chicken legs, Brined pig’s innards, squid & 5-spiced beef, Curried fish balls & octopus, Almond tea & black sesame paste.

還有豬骨粥， 蘿蔔糕； 菜乾豬肺湯。

Pork bone congee with peanuts and snippets of dried halibut ( Tsai Yu), Scooped Turnip / Radish cakes were steamed not pan fried, sprinkled with lots of ground white pepper & dark soy sauce, Pork’s lungs & dried brassica soup ( Dried Pat Choy) with fragrance of Law Hon Gwo , Mandarin peel & S&N almonds, if my memory serves me right.

There were 2 Dominoes ( tin kau) ‘schools’ on section of Temple Street between Man Ming Lane x Wing Sing Lane, Cheung Lee Hor 4 & Chui Lok= happy gathering.

謝謝支持

可惜這種風味已逐漸消失了

謝謝補充

很多唐樓也重建了

香港死症

對的

贊同

哈哈

🤣🤣🤣🤣🤣🤣

仲未走？执輸囉。