紫薯千层蛋糕 | 果冻蛋糕 | 夏日甜品 💜 Purple Sweet Potato Layer Cake | Jelly Cake | Summer Dessert [小雁/我的爱心食谱] 

我们之前分享了紫薯小蛋糕，今天要帮它穿上紫色的果冻大衣，让它摇身变成紫薯千层蛋糕。加了果冻的紫薯蛋糕，颜色更加迷人味道也升华了。满满的紫薯香味，吃起来很冰凉爽口，很适合炎热的夏日呢。喜欢紫薯的朋友一定要试试看哦。
蛋糕体
做法以及食谱都和紫薯小蛋糕一样，只是换成了7寸的圆形模具和蒸的时间要拉长到55分钟。蒸好脱模后要晾凉至少1个小时，等蛋糕体稳定后才能切片。这个份量可以切成4片，不过我只选3片比较美的来用，模具也放不下了。所以剩下那一片就留着净吃吧。
👉蒸紫薯蛋糕
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OAZmqmTRZ9c.html
💜如果你有紫薯蛋糕颜色的困惑
请看这个视频👇
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TUegydWxW74.html
果冻层
果冻层的制作和之前分享的香兰千层蛋糕做法极为相似。只不过这次因为紫薯有很多纤维的关系，所以要用比较多的果冻粉。不然，凝固后吃起来会像咖椰那样的口感而不像果冻。而且也会比较难脱模。
果冻粉加多一些，吃起来就会很Q弹爽口。不过加多了果冻会比较浓稠，流畅度没那么好，所以在分层时确保将边边的缝填好后才进行下一片。除此之外，它也会比较快凝固，所以需要煮开一锅水来保温，减缓果冻的凝固时间。这样才有比较充足的时间制作蛋糕分层。想知道更多制作这款蛋糕的心得，可以去看看香兰千层蛋糕的视频，就不在这里罗嗦了。
👉香兰千层蛋糕
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-C4hpNCCOsqI.html
如果您喜欢我们分享的紫薯千层蛋糕食谱，欢迎分享给您的亲朋戚友哦~祝您有个美好的一天！
#我的爱心食谱 #果冻蛋糕 #紫薯 #夏日甜品 #千层蛋糕
😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CNm9ckvw-kI.html
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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
bit.ly/3BbhOyX
🔪 準備時間 ：4个小时
🍲 烹飪時間 ：1个小时30分鐘
🍽️ 份量 ：4粒鸡蛋
🛠️ 用具 ：7寸圆形模具、烤紙
🌱食材
蛋糕体
- 4粒 鸡蛋（连壳大约65克）
- 120克 紫薯泥
- 80克 低筋面粉
- 70克 牛奶 （20g奶粉+50g水）
- 50克 玉米油
- 40克 细砂糖
- 几滴柠檬汁/白醋
- 少许盐
果冻层 （打汁）
- 100克 紫薯 (可在Shopee购买 : shp.ee/jdxp5ka)
- 200克 椰浆
- 200克 清水
- 40克 玉米粉
果冻层（煮）
- 400克 清水
- 60克 细砂糖
- 10克 蒟蒻果冻粉（一包）(可在Shopee购买 : shp.ee/ebrtugg)
- 2片 香兰叶
👉Uakeen 石头锅
shp.ee/wasd4cv
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We shared the steamed purple sweet potato cupcakes before. Today, I will help it to put on a purple jelly coat to turn it into a purple sweet potato layer cake. The purple sweet potato cake with jelly has a more charming color and a rich taste. Full of purple sweet potato fragrance, it tastes cold and refreshing, very suitable for hot summer days. Those who like purple sweet potatoes must give it a try.
Cake Base
The method and recipe are the same as the steamed purple sweet potato cupcakes, except that it is replaced with a 7-inch round mold and the steaming time is extended to 55 minutes. After being steamed and unmoulded, let it cool for at least 1 hour, and wait until the cake base is stable before slicing. This amount can be cut into 4 slices, but I only choose 3 more beautiful slices to use, and the mold also can’t fit in 4 slices. So save the remaining slice and eat it.
👉Steamed Purple Sweet Potato Cake
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OAZmqmTRZ9c.html
💜Having the color problem of purple sweet potato cake
Please watch this video 👇
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TUegydWxW74.html
👉Pandan Layer Cake
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-C4hpNCCOsqI.html
If you like the purple sweet potato layer cake recipe we shared, welcome to share it with your relatives and friends~ Have a nice day!
😳If you don’t like my voice, here is a no talking ASMR version :
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CNm9ckvw-kI.html
#MyLovelyRecipes #Ube #JellyCake #PurpleSweetPotato #Dessert #BTS
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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/3kDOkUP
🔪 Preparation time: 4 hours
🍲 Cooking time: 1 hour and 30 minutes
🍽️ Serving size: 4 eggs
🛠️ Mold: 7-inch round mold, baking paper
🌱 INGREDIENTS
Cake Base
- 4 Eggs (approximately 65 grams in shell)
- 120g Purple Sweet Potato Mash
- 80g Cake Flour
- 70g Milk (20g milk powder + 50g water)
- 50g Corn Oil
- 40g Caster Sugar
- A Few Lemon Juice/White Vinegar
- A Pinch Of Salt
Jelly Layer (blended)
- 100g Purple Sweet Potato (Buy on Shopee : shp.ee/jdxp5ka)
- 200g Coconut Milk
- 200g Water
- 40g Corn Flour
Jelly Layer (cooked)
- 400g Water
- 60g Caster Sugar
- 10g Konnyaku Jelly Powder (a pack) (Buy on Shopee : shp.ee/ebrtugg)
- 2 Pandan Leaves
👉Uakeen Die Cast Granite Casserole Pot
shp.ee/wasd4cv
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🎼 Music by @OrangeHead
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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
shp.ee/kbazqhk
Sony E 50mm f/1.8 OSS Lens
shp.ee/42httxz
Boya BY-BM3032 Microphone
shp.ee/vkkqb6r
Andoer Mini Tabletop Tripod
shp.ee/i3bsmjr
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❤ Follow Us
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Website : www.mylovelyrecipes.com/
ASMR Channel : ru-vid.com/show-UCftlCHTrH9uKYvBidNoXB9Q
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