红烧茄子，又香又下饭，做法简单，还非常的好吃Braised eggplant Chinese recipe, fragrant and suit for rice, simple 

红烧茄子，又香又下饭，做法简单，还非常的好吃
材料：3个茄子，5瓣大蒜，3个小米青红椒
酱汁：1勺酱油，1勺蚝油，半勺黑酱油，1勺香醋，1勺白糖，1勺玉米淀粉，100毫升清水
1）茄子切成小条，加一茶匙盐，少许白醋腌制
2）大蒜切成蒜末，小米椒切成圈
3）清洗茄子沥干水分，再挤干水份，加入一勺玉米淀粉，抓拌均匀
4）热锅倒油，油热后放入茄子，炸至微焦
5）锅中留少许油，放入蒜末小米椒爆香，放入茄子，倒入准备的酱汁，炒至酱汁浓稠就可以出锅了
Braised eggplant Chinese recipe, fragrant and suit for rice, simple and delicious
Ingredients: 3 eggplants, 5 cloves of garlic, 3 millet green and red peppers
Sauce: 1 tsp soy sauce, 1 tsp oyster sauce, half spoon of dark soy sauce, q1 tsp balsamic vinegar, 1 tsp sugar, 1 tsp cornstarch, 100ml water
1) Cut the eggplant into small strips, add a teaspoon of salt and a little white vinegar to marinate
2) Garlic cut into minced garlic, millet pepper cut into rings
3) Wash the eggplant and drain the water, then squeeze out the water, add a spoonful of cornstarch, mix well
4) Pour the oil into the hot pan, add the eggplant after the oil is hot, and fry until slightly charred
5) left some oil in the pan, add minced garlic and millet pepper to sauté until fragrant, add eggplant, pour in the prepared sauce, fry until the sauce is thick and then it’s ready to serve