结合了米酒、麻油和酱油的香醇味道，带上九层塔的独特香味，一道香气四溢的菜就完成了！ 

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Where Poe Poe live

Same . Missed my mum too.

我也是

Try looking under Nanyang Kitchen. There is a good recipe to this Ginger paste. Happy trying.

There is a good recipe in Nanyang Kitchen on ginger paste done like my mother's way. Happy trying.

@@suetmingchan298 thank you so much for the recommendations 😊

Yes, 2 years ago

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hs5pgqD4xns.html

Popo looks younger now compared to 2 years ago 😊 God of Prosperity..😁 making videos keep Popo good health and happiness ❤

我与你一样，常常回到家后才发现要用到东西没买！

你的眼睛很雪亮. 对了, 那是白米醋.

沒有呀 是白米酒沒錯🤣可能是瓶子設計很一樣吧～如果用到白米醋的話，味道吃起來應該就很酸了😂

Yes Poh Poh took a bottle of rice vinegar. I use that brand. But later the bottle of rice wine was a different brand. Just picked a wrong bottle at that time. Never mind Poh Poh can differentiate at time of cooking.Im Taiwan their soy sauce is the essence of the dish but we dont have it locally. A real pity.

喔喔 你是指去購買的時候嗎 🤣哈哈哈哈哈 對的對的，那時候拿錯了，但最後用的是白米酒🤣

It means not professional but able to do it and complete it.

@@pohchunlee4375 thank u 😆

That is Basil leaf. If you cannot get it, substitue with daun selasih at malay stalls in the wet market. Aroma is similar.

是可以的只是没那么香罢了😊

Interchange with more spring onions but aroma is totally different.

回台湾读书了😊