美味辣椒虾 ，超好吃、特别下饭，千万别错过…… | Chili Shrimp, Spicy and Appetizing | Sambal Udang 

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美味辣椒虾 ，超好吃、特别下饭，千万别错过…… | Chili Shrimp, Spicy and Appetizing | Sambal Udang
◆Ingredients材料◆
500g Fresh Shrimps 鲜油
10 Dried Chilies 辣椒干
20g Tamarind Paste 罗望子膏
20g Dried Shrimps 虾米
250g Onion 洋葱
60g Shallot 小红葱
60g Garlic 蒜瓣
20g Ginger 生姜
120ml Cooking Oil 食用油
1 tbsp Brown Sugar 红糖
½ tsp Salt 盐
2 tbsp Oyster Sauce 蚝
3 tbsp Chili Sauce 辣椒酱
3 tbsp Tomato Sauce 番茄酱
1~2 tbsp Sugar 白糖
Dash Of Water 清水适量
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沙葛芋头球 | 保留食材原汁原味，制作过程不加一滴水 | Fried Taro Ball
◆ Ingredients 食材 ◆
★ For Filling 内馅食材★ ×2份👈🏻👈🏻
4 tbsp Oil 食用油
60g Shallot Slices 红葱片
2 Chinese Mushrooms 香菇切丁
30g Dried Shrimps 虾米
150g Chicken 鸡肉
100g Carrot 胡萝卜丝
800g Yam Bean 沙葛
2 Bean Curd 豆干
150g String Bean 四季豆
Dash Of Chinese Celery 香芹适量
20g Oyster Sauce 蚝油
1 tsp Pepper 胡椒粉
1 tsp Sugar 糖
1 tsp Salt 盐
1 tsp Sweet Black Soy Sauce 甜黑酱油
★ For Taro Skin 芋头外皮 ★×1份👈🏻
600g Taro 芋头
50g Sugar 糖
½ tsp Salt 盐
1 tsp Five Spice Powder 五香粉
50g Glutinous Rice Flour 糯米粉
★ Oil For Deep-Frying 炸油
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