你尝试过老婆饼吗？好喜欢内馅软糯拉丝，满古早味~ =收藏方式：做好温吃口感最佳。冷却后收密封容器，室温3-5天。要保留更久，冰库冷冻，吃前Toaster弄热回温回酥再吃。 Have you tried Lou Po Beng before?Love the soft glutinous stringpull fillings. Full of ancient flavor~ =Storage Method: Best eaten warm after baked. After cooling, store in an airtight container at room temperature for 3-5 days. For longer storage, freeze in freezer. Before eating, reheat with toaster, let warm, to return flakiness then only eat. ♦烧包食谱|SiuBao, Siew Pau, Meat Puffs Recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Al8wWlxK6Ck.htmlsi=gOvoLKSFE2ad02rK ♦酥皮挞皮食谱Pastry/Tarts Recipe Playlist: ru-vid.com/group/PL-z50Pxpx9Q0FHZDRht7tX0i4J9RBS8K0&si=knwzOA8RNYPmyE4W ♦Facebook Page: facebook.com/iwen777 ♦Instagram ID: iwen777 ♦Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html& ♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: s.lazada.com.my/s.idoP5?cc 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page.
Don't suggest to replace with other flour, or else the texture n flavor will differ. Glutinous rice flour can be easily found at minimarket or baking ingredient shop ya
