自製黑芝麻花生糯米糍，做法簡單，皮薄餡多，軟糯香甜，超級好吃！Black sesame peanut glutinous rice。 

今天分享傳統手工黑芝麻花生糯米糍的做法，皮薄餡多，軟糯香甜，做法非常的簡單！
主要食材：糯米粉150克，玉米澱粉20克，牛奶220克，黃油20克，花生70克，黑芝麻30克，細白糖60克。
Today, I share the traditional manual method of black sesame peanut glutinous rice. It has thin skin and many fillings, soft glutinous and sweet. The method is very simple!
Main ingredients: 150g glutinous rice flour, 20g corn starch, 220g milk, 20g butter, 70g peanut, 30g black sesame and 60g fine white sugar.