⬇️⬇️English recipe follows⬇️⬇️
芒果糯米飯
材料：
糯米2膠嘜
椰漿（大）1罐
芒果 （細）6～8個
程序：
1. 糯米，清水浸8小時以上。
2. 糯米已浸好，清水沖洗乾淨，輕手攪動它，擎乾水。
3. 已擎乾水的糯米，放入玻璃盤內，封上保鮮紙。
4. 大火在鑊中煲滾1鑊水，大火蒸糯米25分鐘。
5. 椰漿，倒入煲內，加入糖2茶匙半，中慢火慢慢煮熱，不時輕力攪拌，煮至滾起，熄火，攤凍。
6. 糯米，已蒸了25分鐘，拿起，打開保鮮紙，看看糯米是否比較硬身，如果是的話，椰漿落多一點；相反，如果糯米比較軟，椰漿就落少一點。攪勻。
7. 煲滾1鑊水，再大火蒸糯米10分鐘。
8. 糯米已蒸了10分鐘，試一試味及軟硬度。
9. 攤凍糯米飯。
10. 芒果，去皮，放碟上。
11. 裝好糯米飯在碗中，倒轉在玻璃盤上。
12. 隨意放好大塊的芒果肉在糯米飯上。
13. 椰漿，淋在糯米飯上。
14. 在上面灑上芒果粒。
15. 完成，可享用。
Glutinous rice with fresh mangoes
Ingredients:
Glutinous plain rice 2 measure cups
Coconut milk (large) 1 can
Mangoes (small) 6～8 Nos.
Steps:
1. Glutinous plain rice, soak in tap water for 8 hours or more.
2. Glutinous plain rice, has been soaked well. Rinse with tap water. Stir it lightly. Hang dry.
3. Glutinous plain rice, has been hung dry. Put in a glass ware and cover it with cling wrap.
4. Heat up a wok of water at high flame. Steam the glutinous plain rice at high flame for 25 minutes.
5. Coconut milk, pour into a pot. Add sugar 2.5 tsp. Heat up at medium~low flame. Stir it lightly until it has been boiled~up. Turn off fire. Wait for cooling down.
6. Glutinous rice, has been steamed for 25 minutes. Take it up, lift the cling wrap. Check if the rice is a little tough, coconut milk should be added a little bit more, otherwise, should be a little bit less. Mix well.
7. Heat up a wok of water at high flame. Steam the glutinous rice at high flame for another 10 minutes.
8. Glutinous rice has been steamed for 10 minutes. Check the taste and see if it is chewy or not.
9. Glutinous rice, is to be waited for cooling down.
10. Mangoes, get them peeled. Put on plate.
11. Put glutinous rice in a bowl. Then put the rice on a glass ware.
12. Put big mango flesh casually on glutinous rice.
13. Coconut milk, pour on top of rice.
14. Put mango cubes on top of rice casually.
15. Complete. Serve.
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30 сен 2024
