菜尾汤是马来西亚家庭中受欢迎的菜。
汤的美味来自烤肉配料的"烤味"（可以使用任何类型的烧肉，如烧猪肉、烧鸭、烧鸡等）
烧肉和芥菜在大锅里炖, ...在汤中加入罗 望子汁和辣椒， 可增强汤的酸味和辛辣度， 使汤变得美味。
试试这个马来西亚的方式辣和酸汤吧！
Chai Boey is a popular dish in Chinese Malaysian homes.
The delicious taste of the soup comes from the 'roasted flavour' of roasted meat ingredients (can use any kind of roasted meat such as roasted pork, roasted duck, roasted chicken, etc)
The roasted meat are stewed in big pot with mustard greens (芥菜)
Some people may blanched the mustard green before put it into the soup to remove the distinct taste of the mustard green, but I do not do it that way because the nutrition comes from the vegetable will just being thrown away and it become tasteless vegetable.
Adding tamarind juice & chillies into the soup...enhance the sourness & spiciness of the soup, which makes the soup so flavourful.
Give a try for this Malaysian way hot &sour soup!
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#菜尾汤 #Malaysiandish #chaiboey
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15 сен 2024
