[蜜汁叉燒捲] - 是一款非常搭配美味點心，稍比臘腸捲略勝一籌，香濃美味濕潤肥瘦搭配，面團和肉類結合，帶出一種另類風味。 

在傳統美食基礎上，又演變一種新的食法，利用在家里燒叉燒，特別留下一些，做一款時尚新美食，效果理想，現在推薦和大家分享，希望你也喜歡💕。謝謝！
配方：低筋麵粉300克，酵母3克，泡打粉3克，豬油10克，白糖12克，鮮奶約160克左右。
支持本頻道，請考慮在Amazon網上購買工具和食材：amzn.joenjudy.com
To purchase selected ingredients and tools used in this and other Chef Du's videos, please visit our Amazon page: amzn.joenjudy.com.
English subtitles may be added after 10k+ views or 1000+ likes.
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Follow me on Instagram: / whiteswancuisine . Feel free to @whiteswancuisine when you post pictures of your dishes.關注我的IG: / whiteswancuisine 做了菜可以@whiteswancuisine。
Follow me on Instagram: / whiteswancuisine . Feel free to @whiteswancuisine when you post pictures of your dishes關注我的IG: / whiteswancuisine 做了菜可以@whiteswancuisine。
Follow me on Instagram: / whiteswancuisine . Feel free to @whiteswancuisine when you post pictures of your dishes.關注我的IG: / whiteswancuisine 做了菜可以@whiteswancuisine。
Follow me on Instagram: / whiteswancuisine . Feel free to @whiteswancuisine when you post pictures of your dishes.關注我的IG: / whiteswancuisine 做了菜可以@whiteswancuisine。
Follow me on Instagram: / whiteswancuisine . Feel free to @whiteswancuisine when you post pictures of your dishes.