咖喱鱼头
配料：鱼头1公斤半切块、豆腐卜10块开二、洋角豆8条、茄子1条切段、咸鱼15克
咖喱酱：姜末150克、葱头仔6粒、蒜米6瓣切碎、香茅2条切碎、咖喱粉(海鲜)250克、黄姜粉60克、咖喱叶少许、虾米辣4汤匙
调味料：咖喱酱250克、水1,000ml、椰浆水300ml、鱼露2汤匙、糖2汤匙、盐1茶匙半、亚叁膏半汤匙
做法：请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Fish Head Curry
Ingredients: Fish head 1.5kg cut in to pieces , Tofu puff 10 pieces and cut half , Lady's finger (Okra) 2 pieces , Eggplant 1 - sliced, Salted fish 15g
Curry paste Method : Minced ginger 150g , onions 6 , Garlic cloves - chopped , Lemongrass 2 - chopped , Curry powder (seafood) 250g , Turmeric powder 60g , a little Curry leaf
Seasoning : Curry paste 250g , Water 1,000ml , Coconut milk 300ml , Fish sauce 2 tbsp , Sugar 2 tbsp , Salt 1.5 tsp , Asam 1/2 tbsp
Method : Please watch the video
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芙蓉蛋
配料：鸡蛋5只、叉烧100克切丝、红辣椒1条切丝、红罗卜50克切丝、青葱1棵切丝、虾仁切碎100克
调味料：盐半茶匙、1/3茶匙胡椒粉、马铃薯粉2茶匙勾芡
做法：请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Egg Foo Young
Ingredients: 5 Eggs, Pork 100g - shredded , 1 Red chili - shredded , Carrot 50g - shredded , 1 Spring onion - shredded , Shrimp 100g - chopped
Seasoning : Salt 1/2 tsp, Pepper powder 1/3 tsp , Potato flour 2 tsp - thicken
Method : Please watch the video
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虾滑豆腐
配料：虾滑400克、豆腐两块、白磨菇50克切片、玉米心4支切块、红罗卜50克切片、甜豆50克、蒜蓉1汤匙、青葱1棵切段
调味料：蚝油1汤匙、盐1/3茶匙、花雕酒1汤匙、鸡精粉1茶匙、胡椒粉1/4茶匙、清水150ml、马铃薯粉半汤匙勾芡
做法：请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Shrimp Balls with Tofu
Ingredients: Minced shrimp 400g , 2 piece Tofu , White mushrooms 50g - sliced , Baby corn 4 - diced , Carrot 50g - sliced , Snap pea 50g , Minced garlic 1 tbsp , Spring onion 1 - sliced
Seasoning: Oyster sauce 1 tbsp , Salt 1/3 tsp , Huadiao wine 1 tbsp , Chicken powder 1 tsp , Pepper powder 1/4 tsp , Water 150ml , Potato powder 1/2 tbsp - thicken
Method: Please watch the video
26 май 2020
