香蕉叶椰浆饭
* 斑斓香茅水小火煮30分钟
（香茅2支，斑斓叶4叶，蒜米3瓣，姜1小块，5杯水）
椰浆饭材料：香米2杯，斑斓香茅水2杯，盐1茶匙，鸡精粉1茶匙，糖半茶匙，椰浆水200ml，香油2汤匙
叁巴酱：红辣椒末175g，小葱头4个，蒜米4瓣，红葱头1粒切片，asam 膏 1茶匙，糖3汤匙，鱼露1汤匙，海鲜酱油1茶匙
气炸烤箱190度
花生 8-10分钟
将鱼籽 8-10分钟
水煮蛋3个切半, 香蕉叶，打包纸
做法请观看视频
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nasi lemak bungkus
*pandan lemongrass water small heat boiled 30min
（lemongrass 2stick ，pandan Leaf 4pcs，garlic 3，ginger 1small cube，water 5cup）
nasi lemak ingredient:
Jasmine rice 2cup , pandan lemongrass water 2cup ,salt 1tsp , chicken stock 1tsp , sugar half tsp , coconut milk 200ml, shallot oil 2tbsp
Samba sauce :
Chilli boh 175g, shallot 4pcs ,garlic 4pcs , red onion 1 pcs cut into slice , asam Jawa 1tsp , sugar 3tbsp , fish sauce 1tbsp , hoisin sauce 1tsp
Air fryer oven 190degree
Ikan bilis 8-10min
Peanut 8-10min
Boiled egg 3pcs cut into half , banana leaf , take away paper
Method please watch video
10 июн 2021
