笋炒花肉片
材料：笋-2罐切片、五花肉片(去皮)-600克、蒜头-4辨、辣椒干-4条切段
调味料：
油-100毫升
海鲜酱油-2汤匙
老抽-2汤匙
蚝油-2汤匙
胡椒粉-1茶匙
鸡鸡粉-2茶匙
糖-4茶匙
水-500毫升焖
点缀：青葱-2条切段
做法：请观看视频
#方法若做对成功就绝对
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English translate from google
Stir Fried Pork Belly with Bamboo Shoots
Ingredients: bamboo shoots - 2 cans sliced, pork belly slices (peeled) - 600 grams, garlic heads - 4 pieces, dried chili peppers - 4 pieces and cut into strips
seasoning:
Oil - 100ml
Seafood Soy Sauce - 2 tbsp
Dark soy sauce - 2 tbsp
Oyster sauce - 2 tbsp
Pepper - 1 tsp
Chicken powder - 2 tsp
sugar - 4 teaspoons
Water - 500ml simmer
Garnish: Shallots - 2 slices
Method please watch video:
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酥炸椰菜花
材料：椰菜花 1公斤
酥浆粉：自发粉450克、气泡水(冷)650毫升、盐1茶匙、糖1茶匙半、胡椒粉1/4茶匙、五香粉1/2茶匙、生油2汤匙
*可以选择加入自己喜欢的香料或味道，如英式咖喱粉、咖喱粉、或其他的香料等
做法：请观看视频
#方法若做对成功就绝对
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English translate from google
Deep Fried Cauliflower
Ingredients: 1kg cauliflower
Pastry powder: 450g self-raising flour, 650ml sparkling water (cold), 1 tsp salt, 1.5 tsp sugar, 1/4 tsp pepper powder, 1/2 tsp five-spice powder, 2 tbsp cooking oil
*You can choose to add your favorite spice or flavor, such as English curry powder
Method please watch video:
4 окт 2024
