超简单在美国自己种植和腌制雪里红| [Eng. Sub] Super Easy to Grow and Pickle Potherb Mustard in the U.S. 

分享在美国如何第一次成功种植耐寒又好吃的雪里红，和如何用它来腌制雪菜。雪里红是很容易种植的十字花科的高产蔬菜，一年可以在春秋种两次。我是去年秋天第一次种的。经过冬天的四场大雪耐寒的雪里红依然茁壮成长。今年三月不但收获了新鲜的雪里红吃，还用它非常简单腌制成功了好吃的雪菜。春天又种了一次，一个多月就又吃上了新鲜的雪里红。
Share how to successfully grow cold-resistant and delicious potherb mustard for the first time in the United States, and how to use it to make pickles. Potherb mustard is an easy-to-grow cruciferous high-yielding vegetable that can be planted twice a year in spring and autumn. I planted it for the first time last fall. After four heavy snowfalls in winter, the hardy vegetable still thrives. In March of this year, I not only harvested fresh mustard to eat but also used it to easily make pickles. I planted it again in spring, and after more than a month, I harvested it again.