超级好吃的榨菜炒肉丝，🐷清脆爽口，做法非常简单，吃惯了大鱼大肉记得来一盘咸菜解解腻‼️
材料：400克猪肉，150克榨菜，姜末，蒜末，2根小米辣椒，半颗青椒，1勺老抽
腌制：加1勺盐，半勺鸡精，半勺十三香，1勺生抽，1勺蚝油，1勺食用油，1勺玉米淀粉
做法：
1）瘦肉洗干净切条，腌制1勺盐，半勺鸡精，半勺十三香，1勺生抽，1勺蚝油，1勺食用油，1勺玉米淀粉抓拌均匀腌15分钟
2）姜蒜青椒切、榨菜丝泡水去除大量的咸味备用
3）锅中烧油，倒入姜蒜辣椒爆香，再加入榨菜一起爆香，最后加入肉丝以及1勺老抽翻炒均匀炒熟后盛出就可以开吃了❤️
Super delicious stir fried pork with pickled mustard, 🐷 crisp and refreshing, the recipe is very simple, remember to come to a plate of pickles to relieve greasiness if you are used to eating big fish and big meat‼ ️
Ingredients: 400 grams of pork, 150 grams of mustard, minced ginger, minced garlic, 2 millet peppers, half a green pepper, 1 spoon of soy sauce
Marinating: add 1 spoon of salt, half a spoon of chicken essence, half a spoon of thirteen spices, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking oil, 1 spoon of corn starch
practice:
1) Wash the lean meat and cut into strips, marinate 1 tablespoon of salt, half a tablespoon of chicken essence, half a tablespoon of thirteen spices, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking oil, 1 tablespoon of corn starch, mix and marinate evenly for 15 minutes
2) Cut the ginger, garlic, green pepper, and soak the mustard slices in water to remove a lot of saltiness.
3) Heat oil in the pot, pour ginger, garlic and chili until fragrant, then add mustard and saute together, finally add shredded pork and 1 tbsp of dark soy sauce, stir fry evenly and serve before serving. ❤️
3 окт 2021
