糯米紫薯煎饼这样做太好吃了!少油少糖,软糯又香甜! 5分钟食谱 简单快速 。
Glutinous rice flour Recipe Sweet and Delicious 5 minutes recipe.
配方 Ingredients:
面团 Dough:
紫薯去皮后150克
Peeled purple sweet potato 150 g
糯米粉80克
Glutinous rice flour 80 g
开水120毫升
Boiling water 120 ml
糯米粉100克
Glutinous rice flour 100 g
水60毫升(室温)
Water 60 ml (Room temperature)
馅料 Fillings:
花生酱120克
Peanut butter 120 g
白糖15克 (1勺)
White sugar 15 g (1 tbsp)
1个香蕉去皮后200克
1 peeled banana 200 g
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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#佳宝妈面包
4 окт 2024