金瓜发糕食谱Pumpkin Huat Kuih Recipe|Pumpkin Blossoming Steamed Cakes各个开花笑口常开，蓬松暄软，金瓜甜香|免烤食谱No Bake Recipe 

哈哈，真的是金澄澄，希望你尝试做哦

Wow great, pls send me photo after making

This recipe uses cake flour ya... if use self raising flour need to reduce baking powder as self raising flour inside got raising agent.

挞模尺寸已经写在影片和说明栏下方了哦，请查看

Welcome, thanks alot for watching too, hope you can try

Need to see your photo to know, did you test your baking powder to see whether it is still active? Please watch my youtiao video to find out how to test your baking powder no matter you just bought or how ya. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mVM45eekkDU.htmlsi=T4jfcarib5svTDXX Also need to see what's the reason for your failure, I have shown in my video for the reason of my failure products, is it not fluffy, not rising, not blossoming or how? especially must be totally accurate when u measure your baking powder, must not overmix your batter after adding flour if gluten form for sure it will be hard not fluffy. Be sure your batter consistency after mixing is exactly as shown as my video, as different pumpkin has different moisture content, thus can adjust just abit on the water and flour amount to reach the exact consistency. be sure to rest mixture awhile after mixing and check whether did it bubbly abit (as per video)after rest? If no bubble means your baking powder not active enough, for sure your batter can't blossoming ya. Then be sure to fill till 90% full, be sure your steam pot water is big boiled before adding huatkuih to steam, be sure not to open the lid while steaming midway or else it will collapse or deflate

Please try again and let me know. I also failed a few times coz didn't follow the same technique, but in the end I made it, if I can, u sure can ya. Don't give up

我的放3天也没硬哦，希望你尝试做哦

我的放一天，我有再蒸热吃

哈哈，是的，很松软，尝试做哦

这个食谱用低筋面粉即可, 如果用自发粉需要减少发粉了因为里面有发粉，分量不同

口感不同哦

我还没试过用酵母，可以需要长时间让他们发两倍大才能做