此影片介紹長洲西灣漁民保存海產的文化。昔日長洲西灣漁民在艇上以鹽將漁獲海產保鮮，醃製方法則視乎個人口味及經驗，以調節鹽的用量及曬乾的時間，以醃製出咸鮮海產獨有「鮮味」。
This video introduces boat dwellers in Cheung Chau preserve the catches including fishes and shrimps with salt on the boat in the old days. Depending on flavour and experience, the amount of salt and sun-dry time are adjusted to induce the unique Umami in the seafood.
5 фев 2021
