新專輯《Stranger under my skin》主打歌【苦瓜】: 以「半生瓜」比喻人生，探討人心起落。其實苦瓜味道一直苦味回甘從來沒變，變的卻是我們，年少時不愛辛澀，長大過後閱歷加深了，才明白這又名為「半生瓜」的意味深遠。苦味回甘，不就是人生的寫照？ 立即到各大數碼平台收聽專輯《Stranger Under My Skin》: umhk.lnk.to/StrangerUnderMySk...
1. Wash the bitter melon then slice it in half lengthwise. 2. Use a spoon to scrape off its white interior and seeds. 3. Cut the bitter melon into rounds and salt liberally (the same way you would eggplant when prepping it for melanzane parmigiana). 4. After 15 minutes, rinse the bitter melon and it’s ready to be sautéed, stewed, stir fried or stuffed and roasted
Bitter gourd As we reunited, everyone greeted one another gaily and gently, with an air of formality. It seems to me that, in life, everything happens in due course. With the realization, we then may begin to grow out of the sense of rejection and practice understanding and generosity thereafter. As many years have elapsed, I now find things that used to bug me badly barely concerning. It amazes me that few of us enjoyed the taste of bitter gourd long way back, however, at this moment, we perceive it as the epitome of the experience of life. Things are difficult before they're easy. In the light of work, we will more likely end up with more than we start with. The youth don't tend to treasure the intrinsic qualities of a product. Oftentimes they value the external. Diversions and distractions leave them with no time to appreciate the genuine and the delicate in life. But all the things we once ingested will be broken down inside us with the passage of time . In the end we will manage to live with them with contentment.
