Recipi bagus dan istimrwah, tetapi bahan yg kamu miss out... s Sos Sea foid, Sos Tiram, serbuj lada putih , Shaxin wine or Rose wine.. Kicap pekat 1.sudu ,Maltose 1.sudu ,juice halia 2.sudu. ok.. Gd job. !
do think the 50 minutes cooking may make the ribs meat a bit too old unless very low fire to braise it. I guess one still has to judge and test out the right duration of time. Vinegar, if put not correct portion , may have adverse effect