⬇️⬇️English recipe follows⬇️⬇️
雞扒冷麪
材料:
急凍雞扒2塊
冷麪一斤
青瓜一條
紅蘿蔔(細)2條
碎花生適量
辣椒粒適量
處理:
1. 雞扒,清水解凍。
2. 雞扒已解凍,倒去水分,加入粗鹽一茶匙,乸5分鐘,去除雪味、腥味,及加入少許鹹味。
3. 冷麪,清水沖洗乾淨,擎乾水,再用冷開水沖洗乾淨,擎乾水,放入雪櫃抽乾水分。
4. 雞扒,清水洗乾淨,擎乾水,廚紙索乾。
5. 雞扒調味:
a. 油一湯匙
b. 生抽半湯匙
c. 鮑魚汁一湯匙
撈勻,加入生粉一茶匙,撈勻,醃10分鐘。
6. 青瓜,切兩端,清水洗乾淨,切片,放碗內,加入粗鹽一茶匙,撈勻,乸至軟身。
7. 紅蘿蔔,去皮,切片。
8. 大火煲滾一鑊水。
9. 大火蒸紅蘿蔔。
烹調:
1. 大火在鑊中燒熱油一湯匙。
2. 雞扒,放鑊內,皮向下,轉中慢火繼續煎。
3. 預備醬汁:
a. 芝麻醬一湯匙
b. 意大利醋半湯匙
c. 橄欖油半茶匙
4. 雞扒,一面已煎至金黃色,反轉繼續煎,煎至全熟,放碟中的廚紙上。
5. 麪已擎乾水,放大碗內。
6. 青瓜已轉軟身,揸乾水分,放麪上。
7. 已調校好的醬汁,淋在麪上,灑上辣椒粒。
8. 雞扒,切件,放麪上。
9. 灑上碎花生。
10. 紅蘿蔔,已蒸好。
11. 完成,可享用。
Cold dry noodles with chicken steak
Ingredients:
Frozen chicken steak 2 Nos.
Cold dry noodles 1 catty
Cucumber 1 log
Carrot (small) 2 Nos.
Peanut cubes appropriate amount
Chili cubes appropriate amount
Preparation :
1. Chicken steak, defrost in tap water.
2. Chicken steak has been defrosted, pour away water. Add in 1 tsp of cooking salt, season for 5 minutes, to remove unpleasant smells and add some salty tastes to it.
3. The noodles, rinse thoroughly. Drain. Rinse with cold boiled-up water, drain. Dehydrate in refrigerator.
4. Chicken steak, rinse thoroughly. Drain. Dry with kitchen towels.
5. Season the chicken:
a. Oil 1 tbsp
b. Light soya sauce 0.5 tbsp
c. Abalone sauce 1 tbsp
Mix well. Add in 1 tsp of tapioca starch, mix well. Season for 10 minutes.
6. Cucumber, cut both ends. Rinse with tap water. Get it sliced. Put in a bowl. Add in 1 tsp of cooking salt, mix well. Season it until it turns soft.
7. Carrot, get it peeled and sliced.
8. Heat up a wok of water at high flame.
9. Steam the carrot at high flame.
Steps:
1. Heat up 1 tbsp of oil at high flame in wok.
2. The steak, put in the wok, skin faces down. Turn to medium-low flame and continue frying.
3. Prepare sauce:
a. Sesame sauce 1 tbsp
b. Italian vinegar 0.5 tbsp
c. Olive oil 0.5 tsp
4. The steak, one side has been fried into golden yellow, flip over and continue frying. Continue to fry well. Put on plate with kitchen towels.
5. The noodles, have been drained, put in a big bowl.
6. Cucumber has been turned soft, squeeze it. Put on top of the noodles.
7. The sauce, is to be poured on top of the noodles. Put chili cubes on top.
8. The steak, cut in pieces. Put on top of the noodles.
9. Put peanut chips on top.
10. The carrot, has been steamed well.
11. Complete. Serve.
Weather is really hot. Make noodles for dinner. It is time saving and convenient.👍
雞扒冷麪
Cold dry noodles with chicken steak
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28 авг 2024