Outstanding value for what you had in this restaurant. I am Cantonese living in the UK and never been exposed to theses dishes. They all look very interesting
these are different types of mushrooms/fungus i'm guessing? i usually say 香菇/蘑菇 but anyway, each dish looks so good, especially the stinky tofu and that 1 cube of fermented tofu, my favorite! while i am fluent in Mandarin i still wish there were some English translations for these fancy dishes 😅