青海焜锅馍馍，农家麦秆烧制，西宁牛杂汤，阿星凌晨5点吃早餐Delicious Kunguo Bun in the countryside of Xining 

青藏高原的秋天美得像画一样，高山树林小溪，还有农忙的人们。青海西宁的农村国道边，有做特色美食焜锅馍馍的农家，麦秆烧制的大馍馍有一种天然的麦香味。凌晨5点西宁已经苏醒了，阿星拿着馍馍去吃早餐牛杂汤，肥嫩的牛杂鲜美的浓汤，寒冷的天气喝一碗很是舒坦。
Autumn on the Qinghai-Tibet Plateau is as beautiful as a picture, with mountains, forests and streams, and people busy in farming. On the rural national road in Xining, Qinghai, there are farmers who make special delicacies, Kunguo Bun. The bun made from wheat stalks have a natural smell of wheat. Axing had woken up at 5 in the morning, and took the bun to eat breakfast beef offal soup, the tender beef offal and delicious thick soup, it was very comfortable to drink a bowl in cold weather.