* Dongzikou Chen Liangfen, Chuendu * A typical "fly restaurant", or an unpretentious Sichuanese eatery serving cheap but tasty food, it spills out of the main building into the surrounding alleys. A meal here is wildly fun, slightly chaotic & highly delicious. Chefs at an open kitchen turn out gorgeous platters of spicy cold chicken & their signature " Liangfen" (cold ielly noodles), as well as smoked duck, steamed aubergines & other local specialities. Meanwhile, hot dishes like fast-fried offal, whole fish in chilli bean sauces & more constantly emerge from the inner kitchen. You may have to queue, but it's worth it. 🍂🍂