韭菜花炒肉Stir-fried meat with chive flowers 韭菜花（韭菜苔）炒肉 最好吃的韭菜花炒法 里脊肉的多样吃法 家常菜 快手菜 醬香濃郁 韭花脆嫩 有葷有素 營養豐富 

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材料Ingredient：
里脊肉 290g
韭菜花（苔）260g
小甜椒 1个 50g
泡辣椒 1个
大蒜 4瓣 15g
老姜 1小块 30g
黄豆酱 1大勺
料酒 0.5大勺
万字酱油 2/3大勺
豆粉 1小勺
水淀粉 20ml
（1小勺豆粉20ml清水）
老抽 0.5大勺
食用油 3大勺
Ingredient:
Tenderloin 290g
Chive flowers (moss) 260g
1 small bell pepper 50g
1 pickled pepper
Garlic 4 cloves 15g
Ginger 1 small piece 30g
1 TBSP soybean sauce
Cooking wine 0.5 tablespoon
Kikkoman soy sauce 2/3 tablespoon
1 TSP bean flour
Water starch 20ml
(1 TSP of bean powder and 20ml water)
Dark soy sauce 0.5 tablespoon
#tenderloin #chives #stirfry #stir #vegetables #delicious #food #asianfood #cooking #chinesefood #美食分享 #美食 #家常料理 #下厨房
3 tablespoons cooking oil