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In this episode, we welcome you to join us in pursuit of the most delicious seafood porridge in Klang Valley, Malaysia.
Porridge, also known as congee, has its origins deeply rooted in Asian culinary traditions. The beauty of porridge is its adaptability to different cultures and regional ingredients, making it a beloved and diverse dish enjoyed across Asia and beyond. Malaysia, with its abundant coastal resources, has its own unique take on porridge, incorporating local ingredients such as seafoods, spices and herbs to create a fragrant and flavorful bowl of comfort.
00:00 Introduction
00:30 Matang Seafood Porridge (马登瓦煲海鲜鱼粥蒲种)
05:53 Onn Kee Claypot Seafood Porridge 安记瓦煲海鲜粥
11:22 Kenny’s Food Cart 肯尼的餐车
18:07 Three Pot 三煲田鸡粥
23:40 Tasty Porridge 品粥
25:50 Taiping Seafood Porridge 太平瓦煲海鲜粥
We hope you'll enjoy our videos as much as we love making them.
Have a great weekend!
Music: ES_Happy-Go-Lucky - Victor Lundberg
15 июл 2024
