材料:
腰果:一磅
鹽:三茶匙
制作:
1:腰果清洗乾淨。
2:煲滾水加入三茶匙鹽,放入腰果飛水三分鐘。
3:然後撈起來瓊乾水,風乾三小時。
4: 焗盤鋪上牛油紙,焗爐170度焗十分鐘,然後番伴下,再焗5分鐘,再攞出嚟番拌下,再焗五分鐘就完成,間中要番拌下。 腰果涼凍之後會轉深色。
5:涼凍之後入樽可以保存一個月。
material:
Cashews: One pound
Salt: Three teaspoons
Production:
1: Wash cashew nuts.
2: Add three teaspoons of salt to boiling water, and add cashew nuts in water for three minutes.
3: Then pick up Qiong dry water and air dry for three hours.
4: Spread butter paper on the baking tray, bake at 170°C for 10 minutes, then bake it for 5 minutes, then stir it out, and bake it for 5 minutes to complete. The cashew nut jelly will turn dark after being cold.
5: It can be stored for one month after being bottled.
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21 авг 2024