黄油版椒盐花生酥：无敌好吃的方子。Butter version of salt and pepper peanut crisps: the most delicious recipe. Salty Peanut Pastry with Butter.
食材：
椒鹽部分：
胡椒 5g，小茴香 2g，熟白芝麻 5g，鹽 5g
花生餡部分：
熟麵粉 110g（中筋麵粉 80g；糯米粉 30g）
熟花生碎 150g，熟白芝麻 30g，花生醬 80g
花生油 40g，自製椒鹽 6g，糖粉 35g
酥皮部分：
低筋麵粉 210g，軟化奶油 100g，糖粉 25g
全蛋液 45g，奶粉 10g，泡打粉 3g，花生醬 25g
Ingredients:
Pepper and salt:
5g Sichuan pepper, 2g fennel, 5g cooked white sesame, 5g salt
Peanut filling:
110g cooked flour (80g medium-gluten flour; 30g glutinous rice flour)
150g cooked peanut crumbs, 30g cooked white sesame, 80g peanut butter
40g peanut oil, 6g homemade pepper and salt, 35g powdered sugar
Puff pastry:
210g low-gluten flour, 100g softened butter, 25g powdered sugar
45g whole egg liquid, 10g milk powder, 3g baking powder, 25g peanut butter
2 окт 2024
