黑胡椒炒鸡，外酥里嫩，黑胡椒浓郁，非常好吃又下饭，记得准备多一点米饭，做法简单不难
材料：3个鸡腿肉，1个白洋葱，半个青红椒，3瓣大蒜，1整粒大蒜
1）鸡腿肉去皮去骨切小条，加少许胡椒粉，一勺酱油，打入1颗鸡蛋，两勺玉米淀粉，抓拌均匀腌制10分钟
2）白洋葱、青红椒切小块，3瓣大蒜切成蒜末
3）1整粒大蒜放入搅碎机，加3勺食用油，搅碎
4）蒜泥倒入锅中，开小火炒香，加入2勺黑胡椒粉，2勺蚝油，2勺白糖，炒至融化，加100毫升清水，煮至粘稠备用
5）锅中热油，鸡肉裹上一层玉米淀粉，放入热油锅里中火慢炸，炸至金黄，沥干油分放入盘中备用
6）锅中留下少许油，放入大蒜白洋葱青红椒爆香，倒入黑胡椒酱汁翻炒，最后放入炸好的鸡肉，快速的翻炒就可以出锅了
Stir-fried black pepper chicken, crispy and tender, rich in black pepper, very delicious and suitable for rice, remember to prepare more rice, the method is simple and not difficult
Ingredients: 3 chicken thighs, 1 white onion, half a green and red pepper, 3 cloves of garlic, 1 whole garlic
1) remove the skin and bone chicken thighs, cut into small strips, add a little pepper, a spoonful of soy sauce, add 1 egg, two spoonfuls of cornstarch, mix well and marinate for 10 minutes
2) White onion, green and red pepper cut into small pieces, 3 cloves of garlic cut into minced garlic
3) Put 1 whole grain of garlic into a blender, add 3 tablespoons of cooking oil, and blend it
4) Pour the mashed garlic into the pan, turn on low heat and sauté until fragrant, add 2 spoons of black pepper powder, 2 spoons of oyster sauce, 2 spoons of sugar, stir fry until melted, add 100ml of water, cook until thick and set aside
5) Heat the oil in the pan, coat the chicken with a layer of cornstarch, put it into the hot oil pan and fry it over medium heat until golden brown, drain the oil and put it on a plate for later use
6) left some oil in the pan, add garlic, white onion, green and red peppers, sauté until fragrant, pour in black pepper sauce and stir fry, and lastly add fried chicken, stir fry quickly and ready to be serve
5 сен 2024
