김밥이란 무엇인가요? (What is Gimbap?) 

Gimbap is a traditional Korean dish made by wrapping rice and various ingredients in seaweed. Typically, the rice is seasoned with sesame oil and salt, and the fillings include carrots, cucumber, spinach, eggs, ham, fish cakes, tuna, and kimchi. Gimbap is a popular food in Korea because it is convenient and tastes good with various ingredients. It is also commonly used for picnics and lunchboxes.