노오븐✨블루베리 치즈케이크 만들기 : No-Bake Blueberry cheesecake Recipe - Cooking tree 쿠킹트리*Cooking ASMR 

your video is always so perfectly shot! so calm and satisfying to watch, well done

I tried the recipe with half blueberry and half raspberry it is soooo tasty!! Not too sweet and the lemon juice and yogurt really makes the cake taste so fresh!! I failed few times and found out some tricky area that will easily lead to failure, some tips for you: 1. When you soften the cream cheese, it is so difficult to just soften it by room temperature, i need to microwave for 10 seconds few rounds to get that smooth consistency 2. Gelatin!!!! better to use gelatin sheet, and dont microwave it, it is so difficult to control. I cut it into small pieces and soak in COLD water one by one. And take it out, and place that gelatin bowl in a bowl with hot water to melt it. When you do it right, it will look watery without CRUMBS! When it is ready, pour QUICKLY to your cheesecake batter and mix QUICKLY. 3. The berries puree between cheesecake batter. Must spread it out very evenly, if you do a big drop in a single area, when you slice your cake, it is like there is a giant water layer between the 2 cheesecake layer, and the top of the cake may fall off. 4. The berries topping! Once you add the gelatin, pour it QUICKLY!!!!! in the CENTRE!!! or else the layer will not look as tidy. (imagine when it start to harden, it will not spread across the whole surface and will look so ugly. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2QCx0mmKVcM.html 1. Berries Puree 🍓 200g Berries (I use 100g Blueberry 100g Raspberry) 🧊 60g Sugar 🍋 5g Lemon Juice 👀 What you need to do: Step 1: Cook in low heat add in all 3 ingredients Step 2: After it thickens up, let it cool, and blend in blender till smooth 2. Biscuit Base 🍪 100g Crushed Digestive Biscuit 🧈 40g Butter 🍶 Few drops of Hazelnut Oil (Optional) 👀 What you need to do: Step 1: Melt your butter and add in crushed biscuit Step 2: Pour in the mixture in the mold and flatten it 3. Cheesecake Batter 🧀 200g Cream Cheese 🧊 50g Sugar 🥛 35g Plain Yogurt 🍋 5g Lemon Juice 🍮 5g Gelatin Sheet 🍶 120g Whipping Cream 🍓 65g Berries Purée that u just made 👀 What you need to do: Step 1: Soften the cream cheese! Very important or else your batter will be lumpy. If it’s too cold u can microwave 10 second for few rounds. I found that just by putting it in room temperature is quite difficult to soften it up. Microwave is the best LOL (but dont microwave too long). Step 2: Add in sugar, yogurt and lemon juice Step 3: Lightly whip the cream Step 4: Cut your gelatin sheet small, soak in cold water 1 by 1! Step 5: Take your gelatin out, put the gelatin bowl in a bowl with hot water. DONT put your gelatin directly in hot water. This part is soooo important, it determines whether your cake will fail or not. I dont recommend using microwave, because it is quite difficult to control the gelatin consistency. Step 6: Quickly pour the melted gelatin in cheesecake batter and mix quickly Step 7: Fold in the whipping cream in your cheesecake batter slowly Step 8: Pour half of your cheesecake batter in the mold Step 9: Pour the berries puree in the mold. Better if you spread it evenly around the whole cake, I found that if you do it like me which is spread all around the centre, it will be difficult when you slice the cake as if there is a watery layer in the middle so the top of the cake may separate / fall off easily Step 10: Pour the rest of the batter to cover up the berries puree Step 11: Put in freezer for 30 mins 4. Berries Topping 🍓100g Berries Puree 🥛 50g Whipping cream 🍮 2g Gelatin Sheet 👀 What you need to do: Step 1: Pour the cream (no need to whip it) in the puree Step 2: Melt the gelatin (like before) and pour in the puree mixture Step 3: Pour to the mold. Best to directly pour from the middle then the layer will appear smoother Step 4: Freeze 3-4 hours, and take the cake out (use warm tower to wrap it to let it get off easier, you can also user hair dryer LOL) Step 5: Decorate with fresh berries! (my favourite part)

bruh I was watching *how to stay motivated to lose weight* WTF

"I'll do this tomorrow." Forgets everything after a cat video.

I'm gonna make this for myself on my birthday 👀✨

You have no idea how glad I am that this includes english!

since it's a no-bake recipe, I would probably eat all the ingredients before it's even done

Cooking instructions in English - I used google translate so I am not 100% sure if this is correct translation but it gives a good picture of what to do 1. Put blueberries and sugar in a pan, boil it, add lemon juice, boil until thick, then cool it gently in a blender. 2. Mix the crushed Oreo and melted butter into the mold, press it firmly, and place it in the fridge. 3. Gently loosen cream cheese, add sugar and mix. 4. Add plain yogurt and lemon juice, mix the plate gelatin for 10 minutes in cold water for 10 seconds in a microwave oven and mix thoroughly. 5. Add a whipped cream and mix, then pour into the mold about 1/2. 6. Pour the blueberry puree into a bag, pour all the remaining dough, squeeze the puree, mix with chopsticks, and let it cool in the fridge for about 30 minutes. 7. Mix the blueberry puree and fresh cream and mix the melted plate gelatin. Pour it into the mold and flatten it. Then, let it harden for 3 ~ 4 hours in the fridge.

I hope you will publish a cooking book in the future, I really love all of your works. 💕✨

Homework: Meh, i will do it tomorrow. Cooking recipes: *MOTHER LET'S GO TO SUPERMARKET, NOW*

Tip: use a glass when pushing down the crumb layer for a super flat and defined layer

I like how the ingredients are simple and can find them easily! Usually I see a lot of these artisanal cakes use expensive ingredients and are hard to find! This one looks really good 😍 will be trying this soon !!!

I've deduced that as an American, there's something calming, almost therapeutic; about watching and cooking Korean food. I feel a lot better when I make these thing that you and other cooking channels do. I especially feel good when my Korean friend enjoys what I make as well.

Just what I need after a break up..

I wish I could put another "like" to this video because is the most beautiful cheesecake I've ever seen. I wanna try this recipe as well

I always love to see you cook, it 's so minimalistic and clean omg

I just discovered this kind of video and it's so relaxing I'm seeing so many choices of videos and channels im lost but amazed at the same time

The way she present food is really amazing...😍😍😍

I can't help myself but fall in love with the art of cooking

this is ultimately the best presentation i have ever seen 😍 the blueberry jam is inside the cake!!!

You always come up with such great videos! Thank you! ♥

퀄리티가 끝내주네여 ㅜㅜㅜㅜ 엉엉

So many blueberry desserts have the pretties colors💙 this cheesecake must taste quite refreshing💕

Made this so many times. It’s really really good. Also homemade blueberry puree with fresh blueberries is heaven. Defly worth the time. >.

This is both pleasure in the eyes and ears for a perfectionist. Love it

치즈케잌은 혁명이자 사랑입니다❤❤❤❤❤❤❤❤😻😻👍👍👍👍👍

케잌은 사랑 입니다~

I find beauty in these desserts' simplicity 😌

진짜 블루베리 색감이 너무 이뻐요♡♡

엄청 고급스러워보여..😆

The most beautiful cheesecake ever! So aesthetically pleasing and gorgeous looking! I would not be able to bring myself to cutting it 😭😭😭😭

Did this but doubled the ingredients for a bigger cheesecake mold. Turned out amazing! AND LOOK SO GOOD TOO. THANKS!!!!

아니미쳤다ㅜㅠㅠㅠㅜㅜㅜㅜㅜㅜㅜ너무금손이신거아닙니까ㅠㅠㅠ

Your cream cheese is way more yellow than the one I could find. Does the white cream cheese work the same?

집에 냉동 블루베리가 있어서 따라해봤는데, 진짜 새콤달콤하고 맛있는 케익이 나왔어요!쿠킹트리님 감사해용♡♡

I used your recipe for my first cheese cake ever and it was a big success, and it was soooo delicious. Thank you for the recipe!

this is so soothing😍😍😗

Your cooking is way to perfect to eat! 😄🍬💗

this is satisfying, aesthetically pleasing and so soothing I don't know how that combination works but it does

I made it for mother’s day and it was so delicious! thank you 😊

치즈케익 내사랑🍰❣ 오늘도 영상 잘보고 갑니다!>

I just made this today and it was amazing!!!! Easier than I thought too. Mt mold size was a bit larger though so it was a little shorter. I will make it agaim for sure. Cant wait to try more recipes. So far I've made this one, the honeycomb cheesecake, and the peach mouse cake. All came out amazingly

얘 만들어봤는데 실력과 상관 없이 꽤 예쁘게 만들어지고 달지 않고 맛있어요 !

LOVE the aesthetics of this channel

블루베리 색깔 이뻐요!😀 안에 퓌레도 넣어서 허전 하지도 않고 좋네요♡

매번 영상이 우아함!!

Сделала по этому рецепту этот чизкейк вчера. Какой же он вкусный! Лёгкий, нежный, воздушный. В меру сладкий, с лёгкой кислинкой ягоды. Спасибо!

Instrucciones en perfecto español... Me encantó la receta. Me encantó la forma tan limpia de su trabajo... 😍

와....맛있어보임♥🍰

내 생각엔..... 내가 화면을 충분히 오랫동안 본다면, 달콤하고 맛있는 블루베리 치즈케이크가 마법처럼 내 앞에 나타날 것이다~ ㅋㅋㅋㅋㅋ 내가 이 멋진 디저트를 만들 수 있는 기술만 있다면~ 브라보!

How should I feel sleepy this afternoon when this is so deliciously satisfying to even watch? 😍

Coming home to the silence and putting on videos like this is the ultimate way to relax as an introvert

그냥 봐도 치즈가 와..대박일 것 같네요!♡블루베리랑 치즈의 조합을 상상도 하지 못했는데.. 먹어보면 환상일 것 같네요♡^^나중에 미키마우스 푸딩해주세요!♡너무 귀여울것같아요~^^

역시 트리님..👍 주말에도 업로드 하시고! 짱짱 부지런하세요. 오늘은 썸네일 보고 군침 흘리면서 들어왔답니다.. 진짜 어쩜 이렇게 예쁠 수 있죠!!! 게다가 제가 사랑하는 생 블루베리와 치즈케익의 조화....!!! 냉동이 아닌 생 블루베리를 써서 더 깊고 상큼한 맛이 날 것 같아요. 😳 오늘도 잘 보고갑니다 💞

제가 제일 좋아하는 케이크에요..ㅜㅠ 생일마다 꼭 먹는 케익 영상 올려 주셔서 감사합니다ㅜㅠ

제 첫 베이킹이였던 블루베리 치즈케잌! 작년에 만들었지만 늦게라도 댓글 달아용~ 블루베리 퓌레랑 치즈케잌이 섞이는 바람에 뜻밖에 그라데이션을 만들고 위에 블루베리 젤리 같은건 못만들었지만 맛은 정말 최고였습니다💕 너무 맛있어서 몇번 더 만들어 먹었습니다~! 지인들도 다 너무 좋아해주시고 제 인생 첫 베이킹(?) 굉장히 만족스러웠어용

RECIPE IN CUPS/TABLESPOONS/TEASPOONS: 2 cups of blueberries 1/3 cup of sugar 1 teaspoon lemon juice 1 cup crushed oreos (without cream) 1/6 cup of melted butter (half of 1/3, feel free to add more if you think it’s necessary) 4/5 cup of cream cheese ¼ cup of sugar 4 tablespoons of plain yogurt 1 teaspoon lemon juice 5g lea gelatin ½ cup of whipped cream 65 grams of blueberry puree (could not translate it :c) 1 cup of blueberries 0,22 cups o whipping cream? 2gr leaf gelatin

Alguien por aqui que hable español mirando el vídeo ?😂❤

It’s really satisfying whenever I watch your videos. This video inspired me to make a cheesecake with Vietnamese plums, instead of blueberry. Hope that it’ll be perfect like yours. Thanks

몇번을 봐도 감격의 비주얼.......

That's too perfect

Can't be the only one bothered by the fact they picked at the whole cale instead of just cutting another slice.

진짜 최고에요!! 너무 맛있겠다...ㅠㅠ

The sound it produces was so soothing to hear 🤭

I tried this recipe but I used gelatin sheet instead, 3 sheets for the main part and 1 sheet for the top layer and it was amazing! Pretty color and taste were just delish! I used fresh blueberries and 250 cream cheese. It turned out the cake weighed almost 3 pounds while I used just 6-inch mold, pretty heavy but I managed to finish the cake by myself anyway.

와 이번 케이크 딘짜맛잇어보인다

Made this cake twice now. Very tasty. Clear recommendation ✌

진짜 맛잘알이신듯..

I don't get the feeling from ASMR but I enjoy listening to the sounds of the cooking/baking. It's relaxing, in a way?

치즈캐익...제가 가장 좋아하는 케익인데..ㅜ 게다가 블루베리 까지 더해지면 아주 환상의 조합이겠네요ㅜㅠ🍇🍞🍮

쿠킹트리님 ㅠㅠ 만들던 케이크가 망해서 급한김에 요 레시피로 만들었는데 너무 맛있었어요ㅠㅠ 많이 배우고 있습니당 ♥️♥️

오레오 대신 버터링으로 해봤는데 완죤 맛있어요!!

Gonna make this cake for my next witch gathering, it has a very witchy vibe!

제가요즘 베이킹을즐겨해서 쿠킹트리 영상을 즐겨보는데 제가 블루베리 케이크를 좋아해서 이 영상을보고 쉽게 잘따라 해서 먹어 봤는데 정말맛있네요 좋아요 구독 누르고 갑니다!

와 자르는 거랑 먹는 소리까지 들으니까 지리네요

I love love LOVE blueberries! I wanna make this!

진짜 역대급으로 예쁜 케이크네요.. 영상 잘보고 있습니다!!🍰💕

노오븐이여서 만들어볼수도 있겠구..진짜 너무 예뻐요..😆

Thank you so much! I have made it yesterday and it was really nice! 💕💕

Blueberry always tastes good. Nice video.

Thank you it looks lovely and delicious! I have to make this for my Grandson! If you are what you eat that boy would be a Blueberry! 😂🤣😂👵🏻

Can I use agar agar instead of gelatin here? I'm so glad I found this channel, absolutely wonderful video!

Just beautiful wow 😮 your blueberry cheesecake looks delicious 😋 ima definitely make this cake 🎂 I love ❤️ your baking video tutorials thank you 🙏 have a blessed and wonderful evening.

I love blueberry cheese cake. I'm craving for it while watching.

트리님 1시간 안에 만들 수있는 케이크 만들 수 없을까요?

Perfeito 💗💗💗

Your video is always so perfectly shot! I love this idea of a recipe 😋❤😻🫶🏽.

The perfect blueberry cheese cake...make me fall in love

How can this cake look so perfect?! I manage to make something that actually tastes good, but I never get it as pretty as this... 😭

Tried this just today and it was a big hit! Baked cheesecakes tends make me feel full with a few bites, but with this one...it's light in the mouth and the sweetness is perfect. The lemon juice was a great contrast with the sweetness and creaminess. It's perfect! The only thing that was dissappointing was that I Didn't expect it to be a small cake. Next time I'll just double the ingredients. ✨✨✨

I made it successfully by your recipe . My family and my friends said that is the best cake they have ever eaten , thank you so so much ❤️❤️❤️❤️❤️❤️ !!!!!

I would be so happy, if I grow old making things like these to my husband and the people I love .

I made this cheesecake. No where close to yours, but boy was it gorgeous to look and everyone loved it! Thank you for posting this!!!! Lots of love.

와 너무 이뻐요ㅠㅜㅜㅠㅠ

That was the most satisfying cut at the end 😍

YOUR CAKES I WANNA CRY 😭💞

저렇게 예쁜건 먹어도 살안찔꺼같아요ㅋㅋ😂🤣ㅎㅎ

I LOVE THIS DESSERT... I ONLY WISH I COULD CONVERT THE MEASUREMENTS TO CUPS /TEASPOONS/TABLESPOONS ... Guess I will have to wait until I get a kitchen scale.😔 🤷

I never thought to combine an oreo base with a blueberry flavored dessert, but that sounds really interesting!

비주얼 맛집~♡맛있어보여요 도전해볼께요ㅎ