Спасибо , дорогая , так мне нравиться красивое ,подробное пояснение о растениях ,специях на грамотном русском языке .Всё изысканно ,тонко и с красивой подачей . Благодаря Вам я получила ответы на многие интересующие меня вопросы о Вашей кухне. Процветания Вам !!!! С глубоким уважением и благодарностью с Чечни.
I love how you try to find a use for every part of the vegetables. That’s the way it should be done and that’s the way all our ancestors regardless where one is from in the world have been doing for centuries. We have become so wasteful in the name of vanity. We all must change before it’s too late!
잠잠히 영상을 감상하며 자연이 주는 평안에 귀 기울여 봅니다. 정성 가득한 영상을 보고 있으니 시골의 따뜻함이 밀려오네요. 시드니는 이제 가을이라 가을 전경이 더욱 아름답게 느껴집니다. 한국에서의 추억들이 아련하게 떠올라 더욱 그리워지네요. 좋은 영상 올려주셔서 감사해요 💕
In my ethnic culture, Minang - West Sumatra/Indonesia, we also eat taro stem and yam. We usually peel the taro stem -all of the green parts until its completely white-, then we squish it under water so the toxin washed out, then we cook it in curry style. Sometimes we cook it with chicken or fish. We call the yam "talas" and the edible yam stem is "kemumu". I just found your channel today, and I really like it ☺. Keep a good work💪
Those kittos tiny feets are everywhere❤❤... I really appreciate how every single thing is being used without waste.. It is so satisfying to watch.. Thank you for the videos
Watching your content is one of my relaxing routine after a tired day. It's so relaxing. Thank you for feeding our stomach, eyes, and mind! And thank you for inspiring us. I'm glad content maker like you are growing faster here in RU-vid, people like us who live in a toxic environment have the chance to calm our soul by simply watching this kind of videos. 🤗 Btw, watching from Philippines 🇵🇭
Taro is one of my fav too..! I usually dried them, leaves, stem and taro fruits and took it back with me back in the states. Fresh veggies back home is one I miss a lot. Thank you Ms. Kimi you always inspire me with your videos all the time😍 keep it up and regards to your folks👍🙏
From farm/garden to table. It looks very calming, makes you feel wholesome. The cooking process is also very soothing (it is a healing video to watch, specially during this lock down time). One must not forget though, that it is a hard work everyday to keep all the plants, vegetables and the farm running smoothly. Nevertheless, your video made without distracting music is very commendable! I love it very much!
I envy your videos. The life you live seems so relax and fun. Your farm, the vegetables and fruits you harvest, the food, your videos are totally amazing. Thank you for sharing with us.
Hi Kimi.. I am from Bangladesh.. probably you haven't hear yet😊.. But I love your videos. We also used to eat every part of taro. Taro leaves, taro steam, taro root etc...
마음이 심란하다가 ~ 한편 , 두편 키미씨 브이로그를 보다가 저도 모르게 마음이 편해 짐을 느꼈어요 ~ 어릴적 생각도 나고요 머얼리 미국에서 30년 넘게 생활하다 보니 마치 제가 한국에 와 있는 느낌을 받았어요 제가 있는 곳은 부족할 것이 없는데도 ~ 무언가 항상 비어 있는 제가 오늘은 정말 마음이 풍성해 짐을 느껴서 감사함을 전합니다 🙏~ 또 다른 영상 기대해 봅니다 🙋🏻💕
just in time :) i missed your vlogs. life was been so busy that after getting things done i spent a day binge watching every videos that i missed 💛 all the best for you and for your crops, always.
I recently tried taro and like it way more than potato. The fact that it smells like popcorn if you bake it in the oven made the child excited to eat it!
Aesthetic, peaceful, healthy and everthing you cook looking so delicious! In Southern Vietnam, people also use taro stem to make a sweet and sour soup with other ingredients like pineapple, tomato, herbs and snakehead fish. I actually didn't know it was called "taro stem" but thanks to you, I know now.
First time to your channel and have subscribed😊but My God I love your planting/harvesting and cooking the products (vegetables and fruits) and you don’t even waste even the roots etc... it’s so inspiring and teaches me so much more not to waste as I’m so passionate about gardening/cooking. Thanks Kimi🙏 🇨🇦
